We invite you to join us on Saturday 22nd March 2025 for the 158th Annual CAOKS Dinner
Join us for an enjoyable evening with friends old and new at The King’s School
If you would like to partake in a tour of the school during the evening, please select this option when booking.
Dress code; black tie or smart suit / dress
£65.00 per person
To include a glass of fizz on arrival and a delicious 3 course meal
COAKS Annual Dinner Menu
Ham Hock and Pea Terrine, pickled baby vegetables, spiced plum jam
Goats cheese and wild mushroom croquette, pickled baby vegetables, truffle aioli
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Slow Braised Daube of beef, horseradish creamed potato, honey roast chantonay carrot, savoy cabbage, crispy bacon bits glazed silver skin onions.
Butternut, chestnut sage and blue cheese risotto
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Individual rhubarb crumble tart, poached rhubarb, crème patisserie
